Take a Free Tour
Find our Beer
Available July 3rd.
A light, delicate body attributed to a subtle acidity from the yeast followed by a rich, bready maltiness from a traditionally long boil. Yeast flavors include clove and slight banana notes, but are generally clean.
|Malt:||Franco-Belges Pilsener, Castle CaraVienne, Rahr White Wheat, Weyermann Munich I|
|Hops:||Czech Saaz, Hallertau Mittelfruh, Styrian Goldings|