Available soon.

A light, delicate body attributed to a subtle acidity from the yeast followed by a rich, bready maltiness from a traditionally long boil. Yeast flavors include clove and slight banana notes, but are generally clean.



Malt: Franco-Belges Pilsener, Castle CaraVienne, Rahr White Wheat, Weyermann Munich I
Hops: Czech Saaz, Hallertau Mittelfruh, Styrian Goldings
Yeast: Bastogne
ABV: 5.25%
IBU: 24
OG: 13.5 P
FG: 2 P