Brewed with American Pale and Vienna malt that combine to give this ale its distinctive smooth, creamy body. Just enough hops are added to this rich, golden colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish.
MALT: Rahr Special Pale, Wyermann Vienna
HOPS: Saphir, Sterling
YEAST: California Ale
ABV: 5.25% IBU: 20
Crisp and dry lager brewed to have just a touch of delicate strawberry making this a great late spring quaffer. From the brewery that brought you Texas’ most iconic blonde ale, this beer embraces the lighter, thirst-quenching side of the beer spectrum.
MALT: Two Row, Weyermann Munich, Baird's, Crystal 60, Weyermann Special W
HOPS: Hallertauer
YEAST: California
ABV: 4.6% IBU: 18
Southern Brunch is a Citrus Shandy with explosive citrus aroma and flavor making you drop mimosas forever. If there was an official beer of breakfast this would be it. This beer was made for people who don’t like beer, but will love this one. Southern Brunch is part of an unbalanced breakfast.
HOPS: Tangerines
ABV: 4.2% IBU: 8
Dark brown in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be balanced.
MALT: Rahr Special Pale, Crisp Brown Malt, Briess Roast Malt, Rahr White Wheat, Rolled Oats
HOPS: Saphir
YEAST: California Ale
ABV: 8.5% IBU: 40
Southern Star’s Black IPA: Bold and Roasty, with a Harmonious Blend of Dark Malts and Resinous Hops, Creating a Rich, Balanced Flavor Profile.
HOPS: Citra, Sabro
ABV: 6.6% IBU: 60
Defy the establishment with our rebellious brew that blends malt, hops, and punk rock attitude. Unapologetically balanced, it flaunts a touch of malty sweetness and a crisp, refreshing nature. Stronger than Helles, bolder than Pils, it’s a Dortmund-style punk anthem.
HOPS: Saphir
ABV: 6.0% IBU: N/A
This German-Style Festbier is amber-hued with a full malt aroma and a thick, creamy, foamy froth. The taste offers a decidedly nutty light roast with an emphasis on malt sweetness that's smooth and well balanced.
MALT: Weyermann Munich, Weyermann Vienna, Rahr Two Row
HOPS: Perle Hallertau Mittlefrueh
YEAST: Weihenstephan 34/70 Lager Yeast
ABV: 6.3% IBU: 25
A single-malt and single-hop IPA, this ale shines in its simplicity. Rahr 2-Row barley provides a slight graininess, while the hops are the star of the show. Citra hops are bursting with citrus flavor and aroma, along with big notes of tropical fruits, accompanied by a subtle piney finish.
HOPS: Citra
ABV: 6.6% IBU: 66
Classic Bavarian-style hefeweizen from the mind of our Bavarian brewmaster. Cloudy,unfiltered and rich with a robust, bready finish, complemented by undertones of banana and clove. The most popular beer style in southern Germany.
HOPS: Hallertau Mittelfrüh
ABV: 5.2% IBU: 14
An out of this world West Coast Style IPA brewed with Yakima Valley Hops and tons of grapefruit flavor. No wild conspiracy how well the grapefruit pairs with this West Coast Style IPA.
HOPS: Simcoe and Amarillo
ABV: 6.0% IBU: 20
Dig into this pie inspired Sour Ale brewed with lemon meringue flavor, lactose & amazing taste. No fork needed!
MALT: N/A
HOPS: Saphire
YEAST: Secret
ABV: 5.0% IBU: 8
This style of witbiers was brewed as early as the 14th Century in Belgium. The word literally translates from Dutch to “white beer”. Traditional Belgian style witbier using the legendary yeast. The bright flavor of coriander and orange peel. Medium- bodied with prickly carbonation.
HOPS: Saphir
ABV: 5.4% IBU: 15
A good amount of tropical fruit and citrus with hints of coconut. Hazy, medium bodied. The hops are present enough that you know it's an IPA, but subtle for folks who "don't like IPAs." Overall, a very approachable and crushable brew.
HOPS: Sabro & Azzacca
ABV: 6.25% IBU: 20
This just taste like a real beer for real people.This pils is brewed with 100% German Pilsner malt, Nugget and Saphir Hops and lagered for 6 weeks.
HOPS: Nugget & Saphir
ABV: 5.20% IBU: 20
Orange, citrus, mango, stone fruit flavors. Some bitterness with huge wave of hop aromas. Double Dry hopped.
HOPS: Waimea & Citra
ABV: 6.7% IBU: 80
Dark copper ale with a rich creamy mouthfeel due to a generous addition of oatmeal. Caramel malt flavors with a touch of pumpkin pie spice in the finish.
MALT: Two Row, Weyermann Munich, Baird's, Crystal 60, Weyermann Special W
HOPS: Perle Willamette
YEAST: California
ABV: 6.3% IBU: 18
Brewed with extravagant amounts of Citra and Wamea hops. Rounded out with lactose and organic vanilla beans. Korova IPA is strongly reminiscent to dreamsicles. Orange and creamy vanilla bring you back to chasing the ice cream truck for your favorite late summer treat.
HOPS: Citra and Waimea
ABV: 6.6% IBU: 35
Rustic, malty, and complex. Displays subtle notes of baked apples and stewed pears in both nose and flavor. Hints of anise and delicate spice.
MALT: Two Row, Weyermann Munich, Baird's, Crystal 60, Weyermann Special W
HOPS: Perle, Hallertau Blanc
YEAST: California
ABV: 6.8% IBU: 20
Pro-Am winner in the Munich style Dunkel category brewed by Will Schilling of the Cane Island Alers (CIA). Rich and complex without being overly heavy. Full bodied lager with very subdued hop qualities. Brown-Ruby in color with nose dominated by dark bread, malt and nuts. Moderate bitterness balancing out any residual sweetness.
HOPS: Munich II and Carafa II
ABV: 5.4% IBU: 30
Brewed with generous amounts of oats, crystal and chocolate malt with a touch of brown sugar, this is a rich, nutty English style brown ale that is the same recipe as the Brown Ale brewed at home during Dave's college years. He is super excited to have this beer again after so long. We used slightly earthy and spicy Willamette hops to round out the sweet notes in this beer, blending well with the subtle flavors of caramel, chocolate and raisins. This beer pairs well with hearty meats, root vegetables and sharp cheeses.
HOPS: Willamette
ABV: 6% IBU: 20
A style with a heritage as long and storied as it's a namesake this stout is said to have been popular with the Russian Imperial Court. Ironically it was the English and the Americans that unearthed this style that all but disappeared. Color is jet black. An intensely flavored dark ale with big, roasty flavors carrying strong notes of coffee finishing with subtle cocoa and dark fruit. Raise a Kpyka to the complicated history of Mother Russia, and savor this stout with your best comrade or beautiful babushka.
MALT: Classified
HOPS: Perle
YEAST: Classified
ABV: 10% IBU:50
A complex stout embodying notes of pecan, molasses, vanilla and a touch of salt.Nuff Said!
MALT: -
HOPS: -
YEAST: -
ABV: 5.0% IBU: -
Winter Warmer, pours ruby brown with a frothy tan head. The nose is toffee with a hint of spice. The flavor of this brew is sweet caramel and raisins, with a pronounced malty back bone. It finishes sweet with an earthy hop note.
MALT: Two Row, Weyermann Munich, Baird's, Crystal 60, Weyermann Special W
HOPS: Perle Willamette
YEAST: California
ABV: 7% IBU: 40
This Gose is a bright and lively beer, thanks to its brisk, tart flavor profile, subtle saltiness and aromatic hibiscus spice. Pour a pint and you’ll get a mouth-puckering finish that’s crisp, dry, and very refreshing.
MALT: N/A
HOPS: Saphir
YEAST: N/A
ABV: 5.00% IBU: 8