BrisketU is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork and fowl. Experienced pitmasters, passionate about the BBQ culture, teach proven techniques for mastering your BBQ pit. In a casual atmosphere, BrisketU will endow you with the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it. In addition, BrisketU imparts the finer points on wood selection and smoke profiles, fire ignition tips and heat management, and best practices to ensure you a consistent outcome every time you crank up the pit as a certified BrisketU Pitmaster.